Elements and Performance Criteria
- Prepare for work
- Confirm product types and volumes to schedule production
- Calculate yield and adjust recipe to meet required production volumes
- Confirm work area and work practices meet food safety and workplace health and safety requirements
- Select and wear personal protective equipment according to safety requirements
- Select sweet yeast baking equipment and check to confirm readiness for use
- Select and prepare ingredients and check to confirm quality and quantity
- Clean and condition fruits to prepare for use
- Prepare sweet fillings as required for product type
- Mix sweet yeast dough
- Process sweet yeast dough
- Divide, scale, mould and intermediate prove sweet yeast dough to meet end-product shape and baked weight
- Apply sweet fillings to sweet yeast doughs to meet product type
- Final mould sweet yeast dough to meet product requirements, and place on baking surfaces for final prove
- Retard sweet yeast dough as required for product type
- Final prove sweet yeast dough as required for product type
- Check processed sweet yeast dough to identify faults and rectify
- Bake sweet yeast products
- Set baking temperatures and times to prepare for baking
- Visually check dough size to confirm readiness for baking
- Monitor baking to achieve baked colour and stability required for sweet yeast product type
- Unload and de-pan sweet yeast products to cool
- Glaze products after baking as required for product type
- Check sweet yeast products to identify faults and rectify
- Finish sweet yeast products
- Complete work
- Clean equipment and work area to meet housekeeping standards
- Dispose of waste according to workplace requirements
- Complete workplace records according to workplace requirements
- Confirm product types and volumes to schedule production
- Calculate yield and adjust recipe to meet required production volumes
- Confirm work area and work practices meet food safety and workplace health and safety requirements
- Select and wear personal protective equipment according to safety requirements
- Select sweet yeast baking equipment and check to confirm readiness for use
- Select and prepare ingredients and check to confirm quality and quantity
- Clean and condition fruits to prepare for use
- Prepare sweet fillings as required for product type
- Measure ingredient quantities to meet recipe specifications
- Load ingredients into mixer in required placement
- Operate and monitor mixer to achieve sweet yeast dough development for product type
- Check mixed sweet yeast dough to identify faults and rectify